The Nigerian Mvies

The Nigerian Mvies
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Sunday, 28 June 2015

The Advantages One Can Get In Eating Pastured Rabbits

By Edna Booker


If you are going to travel to a lot of different places it means that you are open to learn new things from the kind of lifestyle that the people is living there down to the kinds of food that they eat. Talking about food, some places eat the meats of those animals we could not imagine we could eat others even have insects as their most awesome street food. If you are really inclined to try these exotic delicacies, you will know a lot of things about the food like the health benefits one person could get.

One of the animals they eat is the amazing bunny rabbit. Who would have thought that a properly pastured rabbits Lake Charles can be eaten. Most rabbit farmers would claim that this is one sustainable business and it has many nutritional benefits and here are the reasons why we should start loving to eat rabbits.

This is easy to sustain because it grows up quickly and reproduce quickly. The reason behind this is because the rabbit quickly gains weight with less food intake. With this, the buying of their food becomes not costly because it is not necessary for them to give them large amounts every feeding time.

These creatures have rapid reproduction rate which turns farmers happy as they can produce to the market many rabbit meat. They said that from one doe, a farmer can have one dozen of rabbits within a year. This let them save a lot because the food consumption is still low and the sales is high.

Farmers will always say that this is the healthiest ones in the market. It is known to have low unsaturated and saturated fat levels and the best substitute to pig meats that have high levels of fat which can further lead to acquiring serious cases of bodily diseases if always eaten.

It has also high level of Vitamin B 12 which can be helpful to relieve from soreness of the mouth and tongue which boost the appetite of the person. It is also a good source for protein and selenium that may reduce the possible growth of prostate cancer. Other than those things mentioned, its meat to bone ratio is higher than that of a chicken.

The rabbit definitely taste like a chicken. It has a white colored meat that can be easily digested without any relatively diseases. It is also said that rabbit meats can easily replace chicken in any kind of recipe one mom could cook. One can make a good recipe out from this meat but it is commonly used for stews and ragu.

Rabbits are only easy to sustain but they are hard to raise. They are a natural digger so there is no need to cage them as they can get thorough it by creating a hole on the ground. Farmers also share that they often get diseases, heat sickness, or parasites if they are caged.

As you know these things, you can support the local farmers by buying their meats or eat meals with it. If you can do it, you really are the best taster in the world who is not afraid to try what is foreign to him. Congratulations to your strong appetite and bravery, Bon Apetit to your food trips.




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