To have a legal catering business in Atlanta, it is necessary to complete the paperwork as required by the state and pay any fee if need be depending on the aspects of your business. It is also a requirement of the state to meet the specific requirements concerning the retail food business. The Atlanta catering companies are also required to pay extra fees if they plan to serve alcohol.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
For the department that is dealing with food and beverage, their operations are entirely different and hence the need to obtain a different kind of license that allows them to deal with food service. It is not right to forget to contact the health departments so that they can give you a confirmation and go ahead with the business.
There are places where you need to be specific about like the kitchen. Experts from the relevant health institutions have to come and conduct an inspection. When it has been passed, you will have nothing to fear about because you will have obliged with everything that the law stipulates.
In case the inspections are so frequent, it means that your business is hazardous and risky and if you do not raise the standards of the facility, your business can be closed down indefinitely. The organizations that cook on site and hold foods there are usually inspected semiannually while the facilities that purchase and reheat the food receive yearly inspections.
You should be careful when it comes to how you hire your employees. At least see to it that they have gone to the various training that involves food safety and it has been approved. You should see to it that they have passed the necessary exams in that department. It is essential to know how to handle food.
The person should also renew his certifications regularly as per the requirement of a state. If you plan to serve alcohol occasionally in the business, one can opt to obtain an alcohol permit for one day or any special event and compile a report after each event.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
For the department that is dealing with food and beverage, their operations are entirely different and hence the need to obtain a different kind of license that allows them to deal with food service. It is not right to forget to contact the health departments so that they can give you a confirmation and go ahead with the business.
There are places where you need to be specific about like the kitchen. Experts from the relevant health institutions have to come and conduct an inspection. When it has been passed, you will have nothing to fear about because you will have obliged with everything that the law stipulates.
In case the inspections are so frequent, it means that your business is hazardous and risky and if you do not raise the standards of the facility, your business can be closed down indefinitely. The organizations that cook on site and hold foods there are usually inspected semiannually while the facilities that purchase and reheat the food receive yearly inspections.
You should be careful when it comes to how you hire your employees. At least see to it that they have gone to the various training that involves food safety and it has been approved. You should see to it that they have passed the necessary exams in that department. It is essential to know how to handle food.
The person should also renew his certifications regularly as per the requirement of a state. If you plan to serve alcohol occasionally in the business, one can opt to obtain an alcohol permit for one day or any special event and compile a report after each event.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Atlanta Best Wedding Catering he recommends you check out http://www.talkofthetownatlanta.com/.
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